Chargrilled Steak (GF)  |  $40.00

250g steak cooked to your liking, served with creamy mash & seasonal vegetables or salad & fries.

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Optional: add a choice of sauce for $3 - Garlic Parmesan, Marsala Mushroom, NY Pepper or Blue Cheese.

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Seafood Chowder  |  $18.00

Served with toasted ciabatta.

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Pan-fried Fish (GF)  |  $25.00

Served on a bed of lemon herb risotto garnished with a creamy pea puree.

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Lamb Shank (GF)  |  $35.00

Slow cooked lamb shank served on creamy mash with steamed seasonal vegetable (whole baby carrot & broccolini)

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Chicken Parmesan  |  $36.00

Crispy Chicken Parmesan covered in homemade marinara sauce topped with mozzarella & parmesan on a spaghetti base.​​

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Roast Vegetables Medley (GF)  |  $18.00

A selection of roasted vegetables with crispy chickpeas, drizzled in hot honey on a whipped feta base.

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Pulled Pork Taco  |  $20.00

Topped with slaw and chipotle aioli. Served with fries.

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Beef Burger (GF)  |  $26.00

Chargrilled patty stacked with cheese, lettuce, tomato, bacon jam & onion rings with BBQ sauce on a toasted seeded brioche bun. Served with fries.

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Chicken Burger (GF)  |  $26.00

Crispy chicken tenders, bacon, slaw, chipotle aioli on a toasted brioche bun. Served with fries.

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Fish Burger (GF)  |  $26.00

Beer-battered or pan-fried fish, lettuce, tomato & tartare sauce on a toasted brioche bun. Served with fries.

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Haloumi Burger (GF)  |  $26.00

Lettuce, tomato, sesame coated haloumi with hot honey on a toasted brioche bun. Served with fries.

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DF / GF / V Patty Burger  |  $26.00

Lettuce, tomato, onion on a toasted brioche bun. Served with fries.

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SIDE DISHES

 

Garlic Bread  |  $8.00

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​Roasted Seasonal Vegetables  |  $10.00​​

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Sweet & Spicy Riblets (6)  |  $15.00

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Caramelised Pear & Blue Cheese Salad  |  $18.00

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Crispy Tenders (4)  |  $12.00

Drizzled with hot honey

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Bowl of Fries  |  L: $10.00  S: $6.00​​

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Sauces  |  $4.00 each

Garlic Parmesan | Marsala Mushroom | NY Pepper | Blue Cheese