OPENING HOURS

Char-grilled & basted with rib basting & garlic butter s/w fries & salad

Speights beer battered Dory or pan-fried, served with fries and garden salad, Homemade Tartare Sauce & Lemon

Marinaded, then roasted in our homemade, sticky BBQ, Maple, Cola baste, Drizzled with garlic butter & served with fries & garden salad.

Crumbed & fried 'til golden, topped with garlic sauce, drizzled with sweet tomato chilli reduction & garlic butter, sprinkled with parmesan cheese and finished with a balsamic glaze. Served with fries and garden salad.

Roasted chicken & bacon pieces, mixed through crisp salad leaves, julienne vegetables, Danish feta, sundried tomato, Basil pesto & olives. Finished with French dressing, Aioli & crispy noodles

Garlic butter toasted Brioche burger bun, topped with caramelised onion & tomato relish, char-grilled 120 gm patty with melted cheese & 2 strips of streaky bacon, steak sauce, lettuce & red onion. Served with fries & Aioli

Garlic butter toasted Brioche burger bun, topped with feta & lemon aioli, crumbed & fried chicken breast, streaky bacon, lettuce, tomato, red onion & tomato relish

Feta & Quinoa Vege Patty

Prawns, calamari, crab sticks & fish goujons. Crumbed & fried, drizzled with garlic & lemon butter. Served with fries, garden salad, lemon & homemade Tartare sauce

Madagascan Green Peppercorn
Mushroom Garlic Marsala
Garlic & Parmesan