
Opening Hours
Tuesday to Saturday
Lunch: 12PM - 2PM
Dinner: 5:30PM - 9PM
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Saturday & Sunday
Breakfast: 8AM to 11AM
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Sunday
12PM - 7PM
TUESDAY TO SATURDAY | 5:30PM TO 8:30PM
MAIN DISHES
Chargrilled Steak (GF)
250g steak cooked to your liking, served with creamy mash & seasonal vegetables or salad & fries.
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Optional: add a choice of sauce for $3 - Garlic Parmesan, Marsala Mushroom, NY Pepper or Blue Cheese.
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Seafood Chowder
Served with toasted ciabatta.
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Pan-fried Fish (GF)
Served on a bed of lemon herb risotto garnished with a creamy pea puree.
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Lamb Shank (GF)
Slow cooked lamb shank served on creamy mash with steamed seasonal vegetable (whole baby carrot & broccolini)
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Chicken Parmesan
Crispy Chicken Parmesan covered in homemade marinara sauce topped with mozzarella & parmesan on a spaghetti base.​​
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Roast Vegetables Medley (GF)
A selection of roasted vegetables with crispy chickpeas, drizzled in hot honey on a whipped feta base.
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Pulled Pork Taco
Topped with slaw and chipotle aioli. Served with fries.
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Beef Burger (GF)
Chargrilled patty stacked with cheese, lettuce, tomato, bacon jam & onion rings with BBQ sauce on a toasted seeded brioche bun. Served with fries.
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Chicken Burger (GF)
Crispy chicken tenders, bacon, slaw, chipotle aioli on a toasted brioche bun. Served with fries.
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Fish Burger (GF)
Beer-battered or pan-fried fish, lettuce, tomato & tartare sauce on a toasted brioche bun. Served with fries.
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Haloumi Burger (GF)
Lettuce, tomato, sesame coated haloumi with hot honey on a toasted brioche bun. Served with fries.
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DF / GF / V Patty Burger
Lettuce, tomato, onion on a toasted brioche bun. Served with fries.
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SIDE DISHES
Garlic Bread
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​Roasted Seasonal Vegetables​​
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Sweet & Spicy Riblets (6)
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Caramelised Pear & Blue Cheese Salad
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Crispy Tenders (4)
Drizzled with hot honey
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Fries
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Sauces
Garlic Parmesan | Marsala Mushroom | NY Pepper | Blue Cheese
$40.00
$35.00
$18.00
$25.00